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Many thanks to Nicole Churchward for supplying this recipe.
Ingredients: Cocoa Butter 20g
Shea Butter 9g
Lanolin 3g
Olive Oil 45g
Beeswax 23g Directions: Heat gently together in a double boiler. Stir occasionally until completely melted.
Add mica of choice and/or flavour (1-2gm) if desired
Remove plastic inserts from heart or round slip tins while mixture cools slightly. Fill using use a 20ml syringe or a teaspoon. |
